(props to T-dog for the title)

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Scot can’t wait for Husky Football, and frankly we all benefit. He’s bringin those Tom Douglas pepper wings with cilantro garlic cream sauce. BOOM.

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Ain’t no cheese & crackers when Loie’s doing the apps. It’s all about Campari tomatoes stuffed with chicken salad and a lovely stem of green onion garnish.

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Ben making a hard play for Good Time Pete’s surf & turf title. Bonus points for the roasted asparagus and the milk served up sippy cup style.

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Your TRTE Host bringin the big tasty. Meatball Marinara Sliders with mozzarella & parm…on a Tuesday.

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When wife & child are away, the kid don’t play. Chef Penn knocks out a meal fit for a king – Wagyu ribeye with his classic wedge salad.

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Jeff’s prosciutto wrapped Chicken Marsala, asparagus, stuffed mushrooms & wilted spinach salad just made the rotation. The dish is like a rookie hitting a dinger first time up.

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Ben hit the bullseye with his incredible Valentine’s Surf & Turf. He’s like Cupid up in this piece…if Cupid knew how to cook and choose wine.

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Jason hollers Feliz Navidad with holiday freshness in the form of Carnes De Res Tacos. Just soak in all of those Christmas colors!

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8 years and we’re still not over the Sopranos finale. Ben’s Pasta al Pomodoro helps a lot though. Featuring homemade saffron spaghetti noodles crafted with expertise.

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Some hero named Penn rocked the beach with Dungeness Crab Noodles in red curry, baby bok choy and all the accompaniments. Medal-worthy.

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Straight Outta Lake Pend Oreille…Jason serves up dill and lemon garlic sockeye salmon w/Alpine Touch seasoning, garlic rice w a southwest style salad. Full tilt summer y’all.

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A couple facts about Penn’s appetizers you might like: They’re delicious. They’re lovely. They’re better than most dinners. OK three facts.

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Summer in Seattle means juicy handmade BBQ burgers at Pablo’s house with sweet bacon and sharp Tillamook. Savory, and gone in minutes.

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How to make Tyee Beach even more glorious: Add Penn’s perfectly grilled Tri-Tip steak served with laser cut potato pie. Scenic and buttery.

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You can count on Jason delivering every Cinco de Mayo. Herdez marinated chicken, with zuchchini & peppers fried up in Cholula & Olmeca tequila. Served with queso-infused beans and cold Tecate. Representing the barrio son.

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Chrissy gets in the TRTE game with her Easter original, hard-boiled little fellas. Easy to put down 1/2 dozen in one sitting. Just ask GTP.

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Some of the best meals you can catch yourself. Scot pulled this freshly grilled Cutthroat Trout outta Lake Cavanaugh. Cold IPA to wash it down, like nature intended.

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Ben takes a classic queue from Mom and puts a T-Town twist on the Super Nacho. Muy bueno, mi Hermano. Muy bueno.

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Stop what you’re doing and gaze. Gaze at Ben’s incredible plate of broiled King Salmon over quinoa with spinach, mushroom & tomato. It comes down to priorities.

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Don’t let the background coconut fool you. Ben takes it serious with pan seared Mahi Mahi over coconut rice & mango avocado salsa, topped with fresh coconut. He loves coconut and it shows.

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Even the glory of Karl’s fresh and spicy Carnitas Tacos couldn’t save the Hawks on Super Bowl Sunday. What does this mean for civilization.

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It’s cold outside but not cooler than Bob’s artistic fresh salad. It’s all about the salad, folks…you know this.

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It’s easy to see why Good Time Pete has so many fans on TRTE. Northwest clams, fresh linguine with tomatoes and spinach. Kid is just all about that action boss.

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Katy wins TRTE today with her incredibly savory meatloaf cupcakes. And yes, the frosting is whipped mashed potatoes. A dozen of awesome.

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