THAT'S READY TO EAT! | (props to T-dog for the title) | Page 2

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Even the glory of Karl’s fresh and spicy Carnitas Tacos couldn’t save the Hawks on Super Bowl Sunday. What does this mean for civilization.

Posted by realthing187 | February 3, 2015 | Categories: Uncategorized | 10 Comments

It’s cold outside but not cooler than Bob’s artistic fresh salad. It’s all about the salad, folks…you know this.

Posted by realthing187 | January 15, 2015 | Categories: Uncategorized | 3 Comments

It’s easy to see why Good Time Pete has so many fans on TRTE. Northwest clams, fresh linguine with tomatoes and spinach. Kid is just all about that action boss.

Posted by realthing187 | November 18, 2014 | Categories: Uncategorized | 8 Comments

Katy wins TRTE today with her incredibly savory meatloaf cupcakes. And yes, the frosting is whipped mashed potatoes. A dozen of awesome.

Posted by realthing187 | September 1, 2014 | Categories: Uncategorized | 12 Comments

Camano Island won’t be the same after Penn brings his outdoor fired up Paella Fest to wrap up the summer. Spain even just said “Holy sh*t”.

Posted by realthing187 | August 18, 2014 | Categories: Uncategorized | 10 Comments

Jason marinates his flank for 2 straight days then drops it solid with farmer’s market corn from the cob, classic homemade potato salad and chives from the garden. Comfort food in all caps.

Posted by realthing187 | August 18, 2014 | Categories: Uncategorized | 8 Comments

Big Jim does it again – Honey Teriyaki Glazed Salmon with rosemary dusted Golden Tates and soy & garlic infused mushrooms and asparagus. Go ahead. Let it sink in.

Posted by realthing187 | August 13, 2014 | Categories: Uncategorized | 11 Comments

Carlo went all G on us with his Quadra Island Burger and sides of seasoned potatoes & skilled grilled veggies. How you doin.

Posted by realthing187 | August 13, 2014 | Categories: Uncategorized | 6 Comments

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Like a majestic Eagle soaring overhead on the 4th…Jake brings his slow-grilled smoked ribs, homemade slaw, beans & cornbread. ‘MERICA.

Posted by realthing187 | July 8, 2014 | Categories: Uncategorized | 11 Comments

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Eric has mastered BBQ Chicken Skewers, Asparagus, and Tomato & Mozzarella Salad. Just in time for Stephanie’s birthday. Well played friend.

Posted by realthing187 | June 24, 2014 | Categories: Uncategorized | 9 Comments

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Reine goes off like she’s in Vegas and doubles down. First bringing out the Charcuterie, then closes it down with homemade pizza – north Seattle style.

Posted by realthing187 | May 30, 2014 | Categories: Uncategorized | 9 Comments

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Big Jim rises up with the new breakfast of champions. Egg in a Hole, Bacon, Fruit, and broccoli mushroom scramble. Wheaties just got owned.

Posted by realthing187 | March 24, 2014 | Categories: Uncategorized | 8 Comments

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You know Spring is here when Katie rocks her amazing Avocado Bruchetta. Send it a friend request.

Posted by realthing187 | March 24, 2014 | Categories: Uncategorized | 9 Comments

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Ben shows St Patrick what time it is with Mishima Ranch Corned Beef, roasted potatoes, and of course cabbage. Topped off with a shot and a pint of the good stuff.

Posted by realthing187 | March 24, 2014 | Categories: Uncategorized | 8 Comments

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Ben roars into March with savory Steelhead served over quinoa with spinach, asparagus & feta cheese. It’s good. And no one knows how to stop eating it.

Posted by realthing187 | March 14, 2014 | Categories: Uncategorized | 6 Comments

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Hey kids – forget the turkey. You’ve got Pablo’s Holiday Baked Ziti up in here. Raise your hand if you’d like seconds.

Posted by realthing187 | December 31, 2013 | Categories: Uncategorized | 8 Comments

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Who do you love for your tailgate fare? Penn of course, with a free lesson on how a Roasted Pork Loin masterpiece is built.

Posted by realthing187 | November 8, 2013 | Categories: Uncategorized | 9 Comments

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TRTE welcomes Jim to the table with Asian Meatballs, broccoli & zucchini coming at you! Good showing.

Posted by realthing187 | November 8, 2013 | Categories: Uncategorized | 8 Comments

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Jason’s Fall Classic, Grilled Portobello Pizza: Portobello mushrooms w/cherry tomatoes, thyme, shaved Parmesan, garlic, prosciutto piccolo and basil pesto. ¡Molto bene!

Posted by realthing187 | September 12, 2013 | Categories: Uncategorized | 9 Comments

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Ben brings the Plancha Style Tri-Tip Roast with Chimicurri sauce. The Argentinian word for cowboy is Gaucho, and he’s back in the saddle.

Posted by realthing187 | August 13, 2013 | Categories: Uncategorized | 13 Comments