(props to T-dog for the title)

Latest

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Mountain Biking inspired fare from Jason – Flank Steak Fajitas with Yukon Gold potatoes, jalapenos & peppers…and an ice cold Vitamin R.

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Posted by  |  August 6, 2013 | Categories: Uncategorized | 7 Comments

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Clayton doing Seattle proud with ribs done right! Top it off with red potato salad & corn on the cob…nice.

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Posted by  |  July 22, 2013 | Categories: Uncategorized | 13 Comments

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In case you were wondering, this is how Good Time Pete opens the summer…Camano Island Spotted Prawns and Clam Linguine…a timeless favorite.

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Posted by  |  June 4, 2013 | Categories: Uncategorized | 17 Comments

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Good Time Pete wrapping up Spring with some world-class beef & veggie kabobs straight off the grill.

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Posted by  |  May 18, 2013 | Categories: Uncategorized | 10 Comments

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Tough to beat a Clam Bake & Flank Steak dinner by Reine, with Twice Bakers and Asparagus – the definition of All In.

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Posted by  |  April 23, 2013 | Categories: Uncategorized | 17 Comments

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When Penn treats you to his Guinness Shepherd’s Pie is when you know you’re doing St. Patrick’s Day proper.

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Posted by  |  March 18, 2013 | Categories: Uncategorized | 18 Comments

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TRTE welcomes Katy to the table, she’s making sure we get our Chicken & Dumplings on…well played.

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Posted by  |  March 18, 2013 | Categories: Uncategorized | 13 Comments

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Don’t call it a comeback, he’s been here for years…Scot goes heavy with Peppercorn Glazed Steak, Red Wine & Garlice Butter Sauteed Mushrooms and twice baked potato.

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Posted by  |  February 26, 2013 | Categories: Uncategorized | 16 Comments

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Forget everything you know about Sesame oil and coconut milk-brined BBQed chicken…Jason sets it off with celery, green pepper, mushrooms, water chestnuts & roasted cashews sprinkled with fresh cilantro and Sriracha.

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Posted by  |  February 20, 2013 | Categories: Uncategorized | 11 Comments

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Penn brings it Mardi Gras style with Shrimp & Polenta Grits, Cajun Bacon Beer Sauce and homemade Roumelade…2013 kicks off nice!

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Posted by  |  February 13, 2013 | Categories: Uncategorized | 10 Comments

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A side dish fit for a main course…Bob’s Holiday Twice Baked Potatoes. Just awesome.

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Posted by  |  January 2, 2013 | Categories: Uncategorized | 14 Comments

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Ben is setting the bar high with his incredible Annual Christmas Beef Tenderloin…better every year!!!

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Posted by  |  January 2, 2013 | Categories: Uncategorized | 9 Comments

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The inspiration that is Ben’s Pan-Roasted Halibut Cheeks on white wine sauteed mushrooms, with Butternut Squash Risotto. Back in the game baby!

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Posted by  |  December 6, 2012 | Categories: Uncategorized | 10 Comments

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Jason delivers again…Braised Meatloaf with hand-mixed shaved parmesan & crouton center, olive oil-slathered red potatoes, and wholesome green beans. Straight up Mid-West comfort!

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Posted by  |  December 6, 2012 | Categories: Uncategorized | 9 Comments

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Ben warms up TRTE with a delicious Italian winter treat…Savory Beef Stew over Polenta.

Posted by  |  November 19, 2012 | Categories: Uncategorized | 6 Comments

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Penn’s Blooming Sourdough… crazy chock full of bacon, ranch, cheese, and green onion goodness. Just awesome.

Posted by  |  October 29, 2012 | Categories: Uncategorized | 11 Comments

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Kid’s on fire…Jason flies us south of the border and back with Agave Nectar-glazed pork chops with sautéed asparagus, Red Incan Quinoa, and lightly salted avocado.

Posted by  |  October 18, 2012 | Categories: Uncategorized | 9 Comments

If you ever crave great Crab Cakes, then Good Time Pete is your man…served up with Orzo Salad and Roasted Broccoli.

Posted by  |  October 15, 2012 | Categories: Uncategorized | 9 Comments

Gotta hand it to Jason…10 hour slow-cooked Spicy Latin Chipotle Chicken with black beans, lime & sweet potatoes. ¡Qué caliente!

Posted by  |  September 26, 2012 | Categories: Uncategorized | 8 Comments

Penn takes tailgating to new heights with Roasted Pork Loin wrapped in seasoned skin-on Pork Belly. Everybody wins.

Posted by  |  September 21, 2012 | Categories: Uncategorized | 12 Comments