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Scot can’t wait for Husky Football, and frankly we all benefit. He’s bringin those Tom Douglas pepper wings with cilantro garlic cream sauce. BOOM.
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Ain’t no cheese & crackers when Loie’s doing the apps. It’s all about Campari tomatoes stuffed with chicken salad and a lovely stem of green onion garnish.
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Ben making a hard play for Good Time Pete’s surf & turf title. Bonus points for the roasted asparagus and the milk served up sippy cup style.
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Your TRTE Host bringin the big tasty. Meatball Marinara Sliders with mozzarella & parm…on a Tuesday.
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When wife & child are away, the kid don’t play. Chef Penn knocks out a meal fit for a king – Wagyu ribeye with his classic wedge salad.
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Jeff’s prosciutto wrapped Chicken Marsala, asparagus, stuffed mushrooms & wilted spinach salad just made the rotation. The dish is like a rookie hitting a dinger first time up.
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Ben hit the bullseye with his incredible Valentine’s Surf & Turf. He’s like Cupid up in this piece…if Cupid knew how to cook and choose wine.
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Jason hollers Feliz Navidad with holiday freshness in the form of Carnes De Res Tacos. Just soak in all of those Christmas colors!
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Like a majestic Eagle soaring overhead on the 4th…Jake brings his slow-grilled smoked ribs, homemade slaw, beans & cornbread. ‘MERICA.
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Eric has mastered BBQ Chicken Skewers, Asparagus, and Tomato & Mozzarella Salad. Just in time for Stephanie’s birthday. Well played friend.
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Reine goes off like she’s in Vegas and doubles down. First bringing out the Charcuterie, then closes it down with homemade pizza – north Seattle style.
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Big Jim rises up with the new breakfast of champions. Egg in a Hole, Bacon, Fruit, and broccoli mushroom scramble. Wheaties just got owned.
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You know Spring is here when Katie rocks her amazing Avocado Bruchetta. Send it a friend request.
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Ben shows St Patrick what time it is with Mishima Ranch Corned Beef, roasted potatoes, and of course cabbage. Topped off with a shot and a pint of the good stuff.
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Ben roars into March with savory Steelhead served over quinoa with spinach, asparagus & feta cheese. It’s good. And no one knows how to stop eating it.
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Hey kids – forget the turkey. You’ve got Pablo’s Holiday Baked Ziti up in here. Raise your hand if you’d like seconds.
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Who do you love for your tailgate fare? Penn of course, with a free lesson on how a Roasted Pork Loin masterpiece is built.
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TRTE welcomes Jim to the table with Asian Meatballs, broccoli & zucchini coming at you! Good showing.
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Jason’s Fall Classic, Grilled Portobello Pizza: Portobello mushrooms w/cherry tomatoes, thyme, shaved Parmesan, garlic, prosciutto piccolo and basil pesto. ¡Molto bene!
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Ben brings the Plancha Style Tri-Tip Roast with Chimicurri sauce. The Argentinian word for cowboy is Gaucho, and he’s back in the saddle.
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Mountain Biking inspired fare from Jason – Flank Steak Fajitas with Yukon Gold potatoes, jalapenos & peppers…and an ice cold Vitamin R.
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Clayton doing Seattle proud with ribs done right! Top it off with red potato salad & corn on the cob…nice.
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In case you were wondering, this is how Good Time Pete opens the summer…Camano Island Spotted Prawns and Clam Linguine…a timeless favorite.
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Good Time Pete wrapping up Spring with some world-class beef & veggie kabobs straight off the grill.
THAT'S READY TO EAT! 