This entry was posted on May 30, 2011 by realthing187. It was filed under Uncategorized .
Wedge fries are hard to pull off to keep them crispy I usually will broil them for a couple minutes after they are baked to completion.
June 15, 2011 at 10:53 pm
Susan yes I do the same trick. If you do them homemade then using good EVOO is the key, and the broiling is mandatory for optimal crispiness.
June 29, 2011 at 10:58 pm
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THAT'S READY TO EAT! 
Wedge fries are hard to pull off to keep them crispy I usually will broil them for a couple minutes after they are baked to completion.
June 15, 2011 at 10:53 pm
Susan yes I do the same trick. If you do them homemade then using good EVOO is the key, and the broiling is mandatory for optimal crispiness.
June 29, 2011 at 10:58 pm