(props to T-dog for the title)

Penn’s Crab Cake crusted King Salmon…awe-inspiring.

4 responses

  1. Mazey The Fremont Foodie's avatar
    Mazey The Fremont Foodie

    I have read about this dish and always wanted to try, this looks great!!!

    August 18, 2011 at 12:09 am

  2. Albert Jiang's avatar
    Albert Jiang

    Yes yes, this looks wonderful. Delightful take on a classic. Was it too rich? Ha ha probably not.

    August 24, 2011 at 10:47 pm

  3. Matt Ze Chef's avatar
    Matt Ze Chef

    Very, very impressive. In my many years in the kitchen, have only seen this done successfully once before. Wish the picture was a bit closer on the main dish, but kudos for taking this one. Well done.

    September 6, 2011 at 3:55 pm

  4. SusanBLT's avatar
    SusanBLT

    OK I’m drooling on my keyboard. This looks INCREDIBLE.

    September 19, 2011 at 7:34 pm

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