This entry was posted on January 11, 2012 by realthing187. It was filed under Uncategorized .

11 responses

1. 

   Tracy N.

   The other comments are correct, Penn you seem to be quite the culinary wiz! I have not heard of this but will try to find a recipe!!

   January 13, 2012 at 5:08 pm
   

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2. 

   SEAHAWK4LIFE

   OUT OF MY PRICE RANGE BUT AWESOME I BET!!!

   January 13, 2012 at 5:10 pm
   

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3. 

   Mazey The Fremont Foodie

   I have to agree with Tracy. Penn one day you will be on a cooking show and I can say I knew you back when! This looks positively divine.

   January 16, 2012 at 4:16 pm
   

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4. 

   Mariam Vinh

   This just makes me smile. I have done rosemary skewers and it is always a hit. I will try the scallops next. Wonderfully done.

   January 23, 2012 at 9:48 pm
   

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5. 

   Mark Scoplia

   Love! Great idea on this dish. More seafood, I’m starting 2012 with that resolution, this helps.

   February 2, 2012 at 4:21 pm
   

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6. 

   Sar Nguyen

   What a super way to present this. Very good.

   February 22, 2012 at 1:29 pm
   

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7. 

   BringBackSonics

   I have a feeling Penn is a pro!

   February 27, 2012 at 11:08 am
   

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8. 

   SusanBLT

   I clearly have been away from this site for too long. Penn – magnificent!

   March 8, 2012 at 5:41 pm
   

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9. 

   carla v.

   Love this.

   April 4, 2012 at 4:49 pm
   

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10. 

    Amber Miriam

    Wow this looks just GOOD all around! Maybe a light sauce to go with it?

    April 13, 2012 at 11:49 am
    

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11. 

    LegalWhiz206

    I need to just hang out in this guy’s kitchen and learn. Looks amazing.

    May 2, 2012 at 10:13 am
    

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