(props to T-dog for the title)

Ben doubles down with savory herb crusted rack of lamb with cardamom & golden raisin rice pilaf. Coming in hot…

11 responses

  1. Mazey the Fremont Foodie's avatar
    Mazey the Fremont Foodie

    These look cooked to perfection! A+++ for the raisin pilaf.

    May 11, 2012 at 3:16 pm

  2. Amber Miriam's avatar
    Amber Miriam

    Just awesome!! Love this dish (and nice wine choice)

    May 14, 2012 at 4:54 pm

  3. Jonah Vertan's avatar
    Jonah Vertan

    Amber you are on the money this is good.

    May 24, 2012 at 7:14 pm

  4. LegalWhiz206's avatar
    LegalWhiz206

    One of my favorite dishes. Nicely prepared.

    June 1, 2012 at 9:50 am

  5. SEAHAWK4LIFE's avatar
    SEAHAWK4LIFE

    Looks very nice. Not sure about the raisins and rice, but nice.

    June 4, 2012 at 9:33 am

  6. FoodCruiser's avatar
    FoodCruiser

    Mazey you know how to pick em. To Ben (chef) nicely done this is often a tough one to perfect. Kudos indeed on the unique pilaf.

    June 13, 2012 at 3:49 pm

  7. Mark Scoplia's avatar
    Mark Scoplia

    A big yes.

    June 15, 2012 at 12:52 pm

  8. Mia Boyd's avatar
    Mia Boyd

    Yeah not sure about the raisans in the rice but YUM on the lamb…

    June 20, 2012 at 4:18 pm

  9. R. Lefale's avatar
    R. Lefale

    This looks awesome but agree with the raisan comment.

    July 31, 2012 at 4:56 pm

  10. Jonathat M.P.'s avatar
    Jonathat M.P.

    Love this.

    September 17, 2012 at 2:50 pm

  11. yelena mason's avatar
    yelena mason

    winner

    January 28, 2013 at 4:38 pm

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