(props to T-dog for the title)

Ben’s debut on TRTE – Baked Crab Mac & Cheese w/manchego, cheddar, kerry gold, and Beecher’s Flagship. NICE.

13 responses

  1. Mazey the Fremont Foodie's avatar
    Mazey the Fremont Foodie

    Yum Yum – nicely done. And a Pale to with it…looks very savory.

    May 11, 2012 at 3:17 pm

  2. Mazey the Fremont Foodie's avatar
    Mazey the Fremont Foodie

    Hey I missed that this is your DEBUT…well done. Some good food out here 🙂

    May 11, 2012 at 3:20 pm

  3. Amber Miriam's avatar
    Amber Miriam

    OMG I have not heard of this but going to for sure try. Did you use fresh crab?

    May 14, 2012 at 4:55 pm

    • Ben Michaels's avatar
      Ben Michaels

      I have used fresh and canned. The heavy cheese flavor can take away from the flavor of the crab so I wouldn’t spend the money for fresh.

      July 24, 2012 at 5:34 pm

  4. Jonah Vertan's avatar
    Jonah Vertan

    I have never heard of this but am a fan now. wow.

    May 24, 2012 at 7:15 pm

  5. Mark Scoplia's avatar
    Mark Scoplia

    Love this. Every time I come back to this site there is something I have to now try! That is good and bad I guess.

    June 15, 2012 at 12:51 pm

  6. MonFrere12's avatar
    MonFrere12

    Please post the recipe for this…I need this. Now.

    June 29, 2012 at 10:55 pm

  7. seafairpirate2054's avatar
    seafairpirate2054

    I would devour this. No question.

    August 15, 2012 at 4:22 pm

  8. Gina L.'s avatar
    Gina L.

    Thanks for the great idea and the recipe link!!! Can’t wait to try.

    September 5, 2012 at 4:01 pm

  9. Brandi Troy - Seattle, WA's avatar
    Brandi Troy - Seattle, WA

    Such a yummy dish when it’s chilly outside!! Love it, and nice to see the recipe posted.

    September 21, 2012 at 2:27 pm

  10. Connie Perry's avatar
    Connie Perry

    I could live on this stuff!!!

    October 2, 2012 at 10:57 am

  11. Alana Natavilla's avatar
    Alana Natavilla

    This makes me hungry. Very hungry!!! 🙂

    October 22, 2012 at 2:31 pm

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