This entry was posted on October 15, 2012 by realthing187. It was filed under Uncategorized .

9 responses

1. 

   Maureen Dzert

   My only problem with these is when to stop eating them LOL! Looks delish.

   October 19, 2012 at 1:49 pm
   

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2. 

   Alana Natavilla

   Roasted broccoli is big these days…love it. Wonder what the sauce recipe is?

   October 22, 2012 at 2:19 pm
   

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3. 

   The Converted

   Agree on the sauce recipe, it can make it or break it. Looks good though.

   October 26, 2012 at 9:22 am
   

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4. 

   Renee Berbano

   Simple and delicious. These are great.

   November 8, 2012 at 2:18 pm
   

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5. 

   Mazey the Fremont Foodie

   Good Time Pete – this dish always warms my heart!

   November 30, 2012 at 2:49 pm
   

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6. 

   SEAHAWK4LIFE

   Yes it’s a good one for sure.

   December 17, 2012 at 10:24 am
   

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7. 

   Tan Huanke

   One of my favorites on this website for food.

   January 4, 2013 at 3:37 pm
   

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8. 

   yelena mason

   this looks like a restaruant quality dish!

   January 28, 2013 at 4:37 pm
   

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9. 

   GhostInTheMachine

   awesome

   February 22, 2013 at 2:55 pm
   

   Reply