Kid’s on fire…Jason flies us south of the border and back with Agave Nectar-glazed pork chops with sautéed asparagus, Red Incan Quinoa, and lightly salted avocado.

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This entry was posted on October 18, 2012 by realthing187. It was filed under Uncategorized .

Maureen Dzert

This looks like a plated dish at a restaurant!!! Gorgeous presentation and looks just scrumptious to boot. The glaze is perfect.

October 19, 2012 at 1:50 pm

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Alana Natavilla

Holy smokes this looks yummy…

October 22, 2012 at 2:18 pm

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The Converted

I am a fan of this. A big fan.

October 26, 2012 at 9:24 am

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SJ Cali Griller

Heck yes. A big heck yes. Looks like a perfect glaze & grill on this bad boy.

October 31, 2012 at 1:38 pm

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Renee Berbano

Oh wow this is awesome and awesome times 2! Love it.

November 8, 2012 at 2:17 pm

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Mazey the Fremont Foodie

Jason I think you have a knack for this cuisine 🙂

Very impressive.

November 30, 2012 at 2:50 pm

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Greg Hinojos

Agree with Mazey LOL. You seem to really know your cuisine.

December 10, 2012 at 2:10 pm

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SEAHAWK4LIFE

Nice glaze on the chops bro!!

December 17, 2012 at 10:24 am

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SEAHAWK4LIFE

Wondering if you threw those on the grill or what.

December 17, 2012 at 10:25 am

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