This entry was posted on January 2, 2013 by realthing187. It was filed under Uncategorized .

9 responses

1. 

   Tan Huanke

   It is expensive so important to cook just right, and this looks like it was done perfectly.

   January 4, 2013 at 3:34 pm
   

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2. 

   Kitchen Karen :)

   How do I get an invite to this Christmas Dinner!!! 🙂

   January 11, 2013 at 3:58 pm
   

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3. 

   Food4Thought

   I agree the cost alone of this cut makes you a little sensitive on the preparation. I wonder what the seasoning and/or rub used on this? It appears very savory.

   January 15, 2013 at 3:51 pm
   

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4. 

   yelena mason

   what kind of rub and seasoning did you use i’d like to know also

   January 28, 2013 at 4:32 pm
   

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5. 

   GhostInTheMachine

   NOW WE ARE TALKIN

   February 22, 2013 at 2:53 pm
   

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6. 

   SEAHAWK4LIFE

   How did I miss this one, one of my all time favorites! Love to make this, even though it is $$$

   March 13, 2013 at 11:32 am
   

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7. 

   Pav Deepal

   so hearty and i am ready for this!

   April 3, 2013 at 1:25 pm
   

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8. 

   GorgeousGeorge

   I stand corrected. This is what I’m talking about!

   May 15, 2013 at 4:01 pm
   

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9. 

   Core JR

   Awesome.

   May 31, 2013 at 3:57 pm
   

   Reply