This entry was posted on February 13, 2013 by realthing187. It was filed under Uncategorized .

10 responses

1. 

   Big Kahuna Brah

   this is the kine way to prepare!

   February 20, 2013 at 11:02 pm
   

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2. 

   GhostInTheMachine

   Haha Mazey you weren’t kidding thank you for the tip – I want to cook this.

   February 22, 2013 at 2:52 pm
   

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3. 

   Mazey the Fremont Foodie

   Hi GITM…Lovely isn’t it! Yes this is a great lil site. Penn I love the bacon touch on the top – very nice.

   March 1, 2013 at 1:13 pm
   

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4. 

   Kerry Bickham

   So savory looking! This could be a main course or a great party appetizer.

   March 6, 2013 at 9:26 am
   

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5. 

   SEAHAWK4LIFE

   Nice one.

   March 13, 2013 at 11:39 am
   

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6. 

   Pav Deepal

   very festive and impressive

   April 3, 2013 at 1:24 pm
   

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7. 

   WhoLovesYa

   Ha ha Big Kahuna is correct Big Time!

   April 23, 2013 at 4:15 pm
   

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8. 

   GordonRamseyIsMyBitch

   Would love to know the sauce recipe for this one.

   June 19, 2013 at 4:27 pm
   

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9. 

   Lil Wing Queen

   Yumi!!! Love this one. I’d suggest a section for each type of cuisine on the page? So much goodness 🙂

   July 19, 2013 at 2:35 pm
   

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10. 

    NYChef

    Light and playful, here is a very impressive dish and presentation. Perfect for summer.

    August 2, 2013 at 2:01 pm
    

    Reply