Image
Forget everything you know about Sesame oil and coconut milk-brined BBQed chicken…Jason sets it off with celery, green pepper, mushrooms, water chestnuts & roasted cashews sprinkled with fresh cilantro and Sriracha.
THAT'S READY TO EAT! 
Holy Guacomole this is a great picture, thankyou for sharing! Any chace we can see the recipe.
February 22, 2013 at 2:51 pm
WOW! “coconut milk-brined”…just when I thought I’d seen it all…this will be tried in my kitchen!
March 1, 2013 at 1:14 pm
New to me as well but looks and sounds great!
March 6, 2013 at 9:26 am
This guy is just taking care of bizness.
March 13, 2013 at 11:40 am
yes coconut milk is great to marinate chicken and also lamb. this is good to see.
April 3, 2013 at 1:24 pm
Love this.
April 23, 2013 at 4:15 pm
Pure exquisite cooking joy, it shows.
May 29, 2013 at 2:40 pm
4 Stars.
June 19, 2013 at 4:26 pm
This is the most impressive overall I’ve seen on this blog. Well Done.
August 2, 2013 at 2:01 pm
Yes. Solid.
August 20, 2013 at 12:53 pm
Wow this is a good dish. Please post recipe.
August 28, 2013 at 2:25 pm