This entry was posted on March 18, 2013 by realthing187. It was filed under Uncategorized .

13 responses

1. 

   Pav Deepal

   something savory indeed

   April 3, 2013 at 1:21 pm
   

   Reply
2. 

   Mazey the Fremont Foodie

   This warms my heart! Love the twist to make it more of a soup – very creative.

   April 5, 2013 at 2:48 pm
   

   Reply
3. 

   WhoLovesYa

   Am I allowed to say it warms my tummy looking at this 🙂

   April 23, 2013 at 4:13 pm
   

   Reply
4. 

   GorgeousGeorge

   More of a soup version here but I like it regardless. Looks pretty tasty.

   May 15, 2013 at 3:55 pm
   

   Reply
5. 

   Mark V.

   never had it but this looks good and ready to eat! lol

   May 18, 2013 at 8:54 am
   

   Reply
6. 

   SEAHAWK4LIFE

   Mom used to make these all the time but I like the soup twist

   May 22, 2013 at 3:37 pm
   

   Reply
7. 

   AnnaDream

   My fav so far on this lil’ site 🙂

   May 29, 2013 at 2:40 pm
   

   Reply
8. 

   Core JR

   First time I’ve seen this dish like this but I bet this is good. Looks good.

   May 31, 2013 at 3:34 pm
   

   Reply
9. 

   GordonRamseyIsMyBitch

   Nice twist on a classic.

   June 19, 2013 at 4:24 pm
   

   Reply
10. 

    Mark Scoplia

    Welcome yes, this looks good indeed!

    June 21, 2013 at 3:10 pm
    

    Reply
11. 

    LegalWhiz206

    This is one that I really wish the recipe was posted for. Curious as to what the broth was made of.

    July 12, 2013 at 3:01 pm
    

    Reply
12. 

    NYChef

    Interesting take on a standard. Kudos for that.

    August 2, 2013 at 1:52 pm
    

    Reply
13. 

    Lisa Ang - DFW

    Please post recipe!

    August 28, 2013 at 2:25 pm
    

    Reply