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Tough to beat a Clam Bake & Flank Steak dinner by Reine, with Twice Bakers and Asparagus – the definition of All In.
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THAT'S READY TO EAT! %d
I am all over this. High end surf & turf.
May 15, 2013 at 3:54 pm
Nicely done.
May 18, 2013 at 8:53 am
Rene when are you inviting us to dinner!
May 22, 2013 at 3:39 pm
Wow!
May 29, 2013 at 2:38 pm
Love the clam bake!!! Yes indeedy.
May 31, 2013 at 3:32 pm
Reine this warms the heart! Truly tough to beat, this is a crowd pleaser. Very nice presentation. Wonder which wine you chose to go with this? 🙂
June 10, 2013 at 2:50 pm
I have made this a few times, I like your presentation. Usually we do red potatoes but I like the twice baked, I’m going to try this.
June 19, 2013 at 4:20 pm
You don’t disappoint. This is my ideal meal.
June 21, 2013 at 3:16 pm
Fantastic!
July 12, 2013 at 2:58 pm
Clams are a fav and what a perfect all around dish you made.
July 19, 2013 at 2:34 pm
Very impressed by the portion and balance. Rare in America these days, where the feel compelled to fill the plate.
August 2, 2013 at 1:51 pm
Haha yes good dish. I would pass on the clams tho.
August 19, 2013 at 2:45 pm
WELL ROUNDED AND CLAMS YES YES
August 28, 2013 at 2:24 pm
DAAAAAMN. Sup Reine.
September 6, 2013 at 2:30 pm
This would please everyone in my family! LOL can you come help me 🙂
October 11, 2013 at 3:03 pm
great dish, is very good, (from expirence.) 🙂
January 2, 2014 at 7:54 pm
All I can say is WOW
February 21, 2014 at 2:35 pm