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In case you were wondering, this is how Good Time Pete opens the summer…Camano Island Spotted Prawns and Clam Linguine…a timeless favorite.
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THAT'S READY TO EAT! %d
GT Pete (I love that moniker by the way) – this is what we’ve come to expect! Just lovely and I can bet your house had a heavenly aroma come meal time! Wonderful opening to summer.
June 10, 2013 at 2:55 pm
Love this blog – cool name and pics. Love this one. Would be cool if there were some recipes.
June 19, 2013 at 4:18 pm
I am curious what was used as a base for this. Looks very nice. More of a soup than straight pasta dish.
June 19, 2013 at 4:22 pm
Home Run. ’nuff said.
June 21, 2013 at 3:18 pm
Perfect summer meal – nice work good time pete.
July 12, 2013 at 2:48 pm
Yummy! Looks delish. Recipe?
July 19, 2013 at 2:32 pm
Guessing this is standard fare for the Northwest, however nicely done.
August 2, 2013 at 1:49 pm
Not the biggest fan of seafood but I would try this one.
August 19, 2013 at 2:45 pm
Well this one is a hard one to pull off as well as you did, IMHO.
August 20, 2013 at 12:51 pm
All over this.
August 20, 2013 at 1:06 pm
Love!!!!
August 28, 2013 at 2:22 pm
Not a big fan but ok for some I guess
September 6, 2013 at 2:29 pm
Is it a soup or…pasta dish…or?
September 30, 2013 at 3:02 pm
HUGE fan of this type of dish. Looks divine.
October 11, 2013 at 3:02 pm
color me impressed
December 20, 2013 at 3:20 pm
Seriously awesome, this is hard to pull off without being too “fishy”.
February 7, 2014 at 11:39 am
hope that is happening this summer also!
February 21, 2014 at 2:24 pm