This entry was posted on August 6, 2013 by realthing187. It was filed under Uncategorized .

7 responses

1. 

   Polinder

   Very nicely done, muy bueno.

   August 19, 2013 at 2:43 pm
   

   Reply
2. 

   Tony Joseph

   It sounds good but the picture leaves a bit to be desired. Tip of the hat for the Rainier big can.

   August 20, 2013 at 12:49 pm
   

   Reply
3. 

   SEAHAWK4LIFE

   Show us the meat!

   August 20, 2013 at 1:08 pm
   

   Reply
4. 

   Lisa Ang - DFW

   Yes I would agree please a better picture of ingrediants.

   August 28, 2013 at 2:21 pm
   

   Reply
5. 

   Portland Chiver

   Meh

   September 6, 2013 at 2:28 pm
   

   Reply
6. 

   Mazey the Fremont Foodie

   The picture leaves a bit to be desired, however points for a unique combination of the main course and the Yukons.

   September 13, 2013 at 3:03 pm
   

   Reply
7. 

   Erik May

   I agree with Mazey here – come on haters, let’s see your dishes!

   September 30, 2013 at 3:00 pm
   

   Reply