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Ben brings the Plancha Style Tri-Tip Roast with Chimicurri sauce. The Argentinian word for cowboy is Gaucho, and he’s back in the saddle.
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THAT'S READY TO EAT! %d
Doesn’t look like it could be better.
August 19, 2013 at 2:43 pm
Mouth watering on keyboard….
August 20, 2013 at 12:48 pm
Love the tri tip.
August 20, 2013 at 1:08 pm
It’s a lovely trip for Texas on this meal. Good job.
August 28, 2013 at 2:21 pm
More veggies please! Ha ha jk this looks awesome.
September 6, 2013 at 2:27 pm
Yum indeed! Steak looks perfectly cooked and what a great sauce. Simple broccoli side and a wonderful wine!
September 13, 2013 at 3:05 pm
Fantastic, although I’d like to see a starch on the plate perhaps?
September 30, 2013 at 2:59 pm
Just lovely. Perhaps a rice pilaf to go with?
October 11, 2013 at 2:59 pm
All I can really say is WOW
December 12, 2013 at 4:42 pm
Very impressive!
December 20, 2013 at 3:19 pm
now we are talking
January 8, 2014 at 4:35 pm
A classic, I love making this dish. Nice temp on the tri-tip.
February 7, 2014 at 11:38 am
Very nicely done on the meat.
February 21, 2014 at 2:21 pm