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Jason’s Fall Classic, Grilled Portobello Pizza: Portobello mushrooms w/cherry tomatoes, thyme, shaved Parmesan, garlic, prosciutto piccolo and basil pesto. ¡Molto bene!

This entry was posted on September 12, 2013 by realthing187. It was filed under Uncategorized .
It warms the heart! One of the most creative and festive dishes I’ve seen in a while. Inspiring, tempting, and simply lovely! Molto bene indeed.
September 13, 2013 at 3:07 pm
Wow…very creative. Love it.
September 30, 2013 at 2:58 pm
Wow!!! Yummy. Creative indeed.
October 11, 2013 at 2:53 pm
This is a picture of heaven on a table 🙂
December 12, 2013 at 4:39 pm
Top shelf sir. top shelf.
December 20, 2013 at 3:09 pm
a little too ritzy for my tastes but looks good
January 8, 2014 at 4:34 pm
This is AWESOME how have i not heard of this. Going to try this asap.
February 7, 2014 at 11:37 am
Very creative! I have never seen this before.
February 21, 2014 at 2:21 pm
New to me as well. Looks amazing.
June 13, 2014 at 2:29 pm