Ben roars into March with savory Steelhead served over quinoa with spinach, asparagus & feta cheese. It’s good. And no one knows how to stop eating it.

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This entry was posted on March 14, 2014 by realthing187. It was filed under Uncategorized .

Mazey the Fremont Foodie

Ben you do not disappoint! Looks like you made this with love, like all great cuisine!

April 4, 2014 at 2:33 pm

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jordan425

OMG looks soooo good.

April 11, 2014 at 2:26 pm

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HardyBoyKitchen

damn that wold be tasty. i caught steelhead many times but my dinner never looked that good ha ha

April 18, 2014 at 2:29 pm

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Mark Scoplia

This is just awesome all around.

June 13, 2014 at 2:28 pm

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Cheri G. from Portland

Just beautiful.

July 28, 2014 at 3:40 pm

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KitchenBossBitch

Incredible.

January 7, 2015 at 3:02 pm

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