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Reine goes off like she’s in Vegas and doubles down. First bringing out the Charcuterie, then closes it down with homemade pizza – north Seattle style.
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THAT'S READY TO EAT! %d
Double down! I love this site. Thanks for the tip Foodquest.
June 6, 2014 at 12:44 pm
It’s been too long since I checked out this page! I have never seen anyone do Charcuterie with the nice little signs, I’m going to steal that idea! Nice pizza too.
June 13, 2014 at 2:23 pm
A chef after my own heart!!! 🙂 🙂
Charcuterie is rarely seen done these days, let alone done with such flair – bravo!
July 18, 2014 at 2:45 pm
THAT is a lot of mushrooms lol…I’d go with about half that amount but the pre-meal eats look great and tasty also.
July 18, 2014 at 2:50 pm
OK when I order extra mushrooms (which I love on Pizza) THIS is what I would like to see IMHO…very nice!
July 28, 2014 at 3:29 pm
WHOA…WAYYY to many shrooms on there…but the apps look yummy.
September 8, 2014 at 4:12 pm
Haha wow that is a lot of shrooms dude lol
October 13, 2014 at 3:36 pm
Too many mushrooms for sure but overall nicely done sir.
November 7, 2014 at 4:03 pm
not crazy bout the za but wow the antipasta looks amaze
January 15, 2015 at 4:04 pm