Big Jim does it again – Honey Teriyaki Glazed Salmon with rosemary dusted Golden Tates and soy & garlic infused mushrooms and asparagus. Go ahead. Let it sink in.
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THAT'S READY TO EAT! %d
Haha Golden Tates, luv it. 🙂
September 8, 2014 at 4:09 pm
Perfect summer plate!
September 8, 2014 at 4:16 pm
YUM! I haven’t done this kind of glaze on salmon but will give it a try. I’m guessing this was done on the B-B-Q.
September 12, 2014 at 4:29 pm
Was it a homemade glaze or out of the jar? Nice.
October 13, 2014 at 3:33 pm
Oh lol Golden Tates I just got that duh 🙂
October 13, 2014 at 3:34 pm
Hello all. Oven and Out of jar – Yeri Yeri Teriyaki marinade and Tasetfully Simple Honey Teriyaki glaze
October 27, 2014 at 7:58 pm
All the rage right now. You were ahead of the curve.
November 7, 2014 at 4:01 pm
good looking fish but I don’t get the golden tate thing is that a joke
December 10, 2014 at 3:13 pm
Sounds a little weird but I would try this. thanks for the tip Jimmer on the glaze 🙂
January 7, 2015 at 2:21 pm
luv luv luv this
January 15, 2015 at 4:02 pm
Dress up the presentation a bit and this would be a 4-star affair.
February 23, 2015 at 2:23 pm