Jason marinates his flank for 2 straight days then drops it solid with farmer’s market corn from the cob, classic homemade potato salad and chives from the garden. Comfort food in all caps.
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THAT'S READY TO EAT! %d
I am speechless. This is a thing of beautification on all levels of goodness-ness.
September 8, 2014 at 4:08 pm
Pro. Looks totally pro. Pro prep and pro photo. Ha I even did Google image search and this is an original! Hat’s off to you.
September 8, 2014 at 4:15 pm
My dear Jason…you have outdone yourself! I have to agree with other comments here, it just looks amazingly presented. Well done.
September 12, 2014 at 4:30 pm
Ok I am drooling ha ha…this looks incredible like out of a cook book pro picture!
October 13, 2014 at 3:33 pm
This and a cold IPA and I am set.
November 7, 2014 at 4:00 pm
This is crazy like a pro chef show
December 10, 2014 at 3:13 pm
yeah this looks like a pic outta some cookbook but good either way
January 7, 2015 at 2:20 pm
Very well presented!
February 23, 2015 at 2:22 pm